2 result(s) for carp fishing in Interviews
Dániel Varga, Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Dániel Varga, Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.